The Blue Mountains most compelling and ambitious al fresco community dining experience. Ever!
Set in a striking outdoor setting, where the Beaver River meets Georgian Bay, some of the areas finest chefs craft an exclusive menu that showcase exquisite farm-to-table dishes showcasing the best our area has to offer. Join us at the 200-foot communal table — sit wherever there is room! You may not know the folks beside you, but you will become acquainted within 10 minutes.
WILL BE BACK SUMMER 2018!
This inaugural event celebrates the launch of the South Georgian Bay Community Cookbook and features chefs, producers and recipes from the book.